Sweet Potato Pie with Nut Crust (Vegan)

I made this at our (Canadian) Thanksgiving but felt that since we were fast approaching the US Thanksgiving, and many of my followers on twitter are Americans and vegan I thought this would be a great time to get this fabulous recipe up on the blog. Uber delicious and terribly addictive. I used nuts as the base of my crust because I am gluten-free and for the most part unless they are sprouted grain free too, however if you are allergic to nuts you can an substitution for pie crust here.

Step 1 (Mix the Pumpkin Pie Spice)

1/2 tsp cinnamon
1/8 ground ginger
1/8 ground cloves
1/8 nutmeg

Step 2 (Make the Crust):

1/3 cup toasted walnuts
1/3 cup of crushed and toasted macadamia nuts
1/3 cup toasted almonds
1 cup of Mary’s Gone Crackers original crumbs.
1/2 Pumpkin Pie Spice
Throw into a food processor and grind until it looks like this:

Add 5 Tbsp of organic coconut oil to nut mixture and mould into a pie pan








Step 3 (Make the Pie Filling)

4 Large Sweet Potatoes
1/2 Cup of Honey
2 Tbsp coconut flour
Remaining Pumpkin Pie Spice
1 Tsp of Madagascar Vanilla
1/2 Cup of Coconut Milk

(Roast ahead) 4 large sweet potatoes in skin for 45 – 6o minutes. Once cooled remove skin and place in a mixing bowl.









With a hand mixer, mix sweet potatoes and remaining ingredients








Until it looks like this consistency









Preheat Oven to 350 degrees
Add mixed sweet potato to pie crust smooth out as evenly as possible
Bake in the middle of the oven for 40 minutes (if crust browns too quickly cover with foil).










Enjoy this recipe from my home to yours!


“whenever we cook for others, we are making a statement to them. If what we prepare and present to our family and friends is attractive, tasty, and health-supporting, we are saying that we want them to be well and happy, to feel nurtured and strengthened. When we offer cuisine that is made of whole and natural ingredients, we are saying that we want them to have all the energy they need in order to make every aspect of their lives richer. We are saying that we honor them” — John Robbins, In May All Be Fed

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Categories: Gluten Free, Pie, Vegan, Vegetarian

Author:The Holistic Dish

A passionate foodie with a background in Natural Nutrition, Holistic Wellness and Professional Training at the Natural Gourmet Institute. Creating healthy and holistic recipes for friends and loved ones of the Paleo, Vegan, Vegetarian and Gluten Free fare.

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