2 Ingredient Banana Ice Cream

I am not a sweet or dessert person by any means, my motivation for this recipe was my son. He loves dessert but he hates his fruits and veggies!! I’m always looking for ways to disguise them (insert evil laugh here) in order to ensure he’s getting in plenty throughout the day. This recipe is so easy, so delicious, it should be a sin, but its NOT. Its 100% clean and amazing!!!

Prep

Freeze your bananas for at least 2 hours (I leave peel on)

Ingredients

2 Frozen Bananas
1/2 Cup of Coconut Milk

Topping
Unsweetened Shredded Coconut
Walnuts

Directions
Place ingredients in blender.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blend until creamy.
Place in bowl and chill in freezer for 20 minutes.
Add toppings and Serve immediately.

 

 

 

 

 

 

 

 

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“whenever we cook for others, we are making a statement to them. If what we prepare and present to our family and friends is attractive, tasty, and health-supporting, we are saying that we want them to be well and happy, to feel nurtured and strengthened. When we offer cuisine that is made of whole and natural ingredients, we are saying that we want them to have all the energy they need in order to make every aspect of their lives richer. We are saying that we honor them” — John Robbins, In May All Be Fed
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Categories: Dessert, Paleo, Uncategorized, Vegan

Author:The Holistic Dish

A passionate foodie with a background in Natural Nutrition, Holistic Wellness and Professional Training at the Natural Gourmet Institute. Creating healthy and holistic recipes for friends and loved ones of the Paleo, Vegan, Vegetarian and Gluten Free fare.

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One Comment on “2 Ingredient Banana Ice Cream”

  1. February 19, 2012 at 9:15 pm #

    Reblogged this on la petite cuisine and commented:
    This is another recipe from theholisticdish.wordpress.com. How much do we love coconut?! THIS MUCH! I’m keen to try this one soon.

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