Kale with Leeks, Coconut and Roasted Seeds

  I LOVE KALE! I mean, I love KALE so much that if I were a veggie I would marry it :). I eat it every day, I juice it, slaw it, chip it, shred it, you name it, if it can be done I find a way to do it. It definitely ranks at […]

Tandoori and Turmeric Crispy Kale

Ingredients 1 Bunch of Kale Tandoori Turmeric 3 Tbsp Coconut Oil Crush Black Pepper Sea Salt Preheat Oven to 350 degrees, set about 3 tbsp if coconut oil in a cup on top of the over while it is heating to allow to dissolve and become liquid. Use a lidded bowl and place in it […]